Latest Report: Plant Protein Market Projected to Reach USD 17.23 Bn by 2023

“The Plant Protein Market size was valued at US$ XX Bn in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 7.1% for the forecast period ending 2023 reaching a Market value of US$ 17.23 Bn.”

The report provides brief information about Plant Protein Market size, share, drivers, restraints, and so on. Moreover, this report includes the premium insights of different segments in terms of overall growth, development, opportunity, business strategies, procedures, etc. for the forecast period of 2021-2023. The report contains the fundamentals produced and advancements by different application Share and the latest trend gaining momentum in the market that increases awareness about Plant Protein Market. Based on historic growth analysis and the current scenario of Plant Protein Industry, the report intends to offer actionable insights on Global market growth projections.

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The major company profiles covered in this report are:

  • Archer Daniels Midland Company
  • Cargill Incorporated
  • Axiom’s Foods
  • Ajinomoto Co. Inc.
  • Glanbia PLC
  • E.I. Du Pont de Nemours and Company
  • Kerry Group PLC
  • Growing Naturals
  • LLC
  • and Pinnacle Foods Inc.
  • among others.

Based on product, this report displays the production, revenue, price, market share, and growth rate of each type, primarily split into:

  • By Type (Soy Protein, Pea Protein, Wheat Protein, Green Protein, And Corn Protein, Among Others)
  • By Form (Protein Isolate, Protein Concentrate, And Textured Protein)

Based on the end users/applications, Plant Protein report focuses on the status and outlook for major applications/end users, consumption (sales), market share, and growth rate for each application, including:

  • Bakery & Confectionery
  • Dairy Alternatives
  • Meat Alternatives
  • Animal Feed And Nutrition Supplements

Plant Protein Market Report Customization:

Our dynamic and proprietary data-mining technology has given us the flexibility to maintain both precision and speed while delivering exclusive and custom insights to our clients.

We conduct customization of the Research data on all key fronts – Regional, Segment, Competitive landscape level. For every reported purchase, we offer 50 analyst hours of free customization.

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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth rate of Plant Protein in these regions, from 2016 to 2026, covering

  • North America [United States, Canada, Mexico]
  • South America [Brazil, Argentina, Columbia, Chile, Peru]
  • Europe [Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
  • Middle East & Africa [GCC, North Africa, South Africa]
  • Asia-Pacific [China, Southeast Asia, India, Japan, Korea, Western Asia]

The Covid19 pandemic has transformed the market landscape. The market ecosystem has taken a directional shift in the way the supply-side of the market is accessed. The report covers the aftermath of the Covid19 catastrophe.

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Chapters Include in Global Plant Protein Market Research Report 2021 – 2023

  1. Plant Protein Market Overview
  2. Global Economic Impact on Industry
  3. Global Plant Protein Market Competition by Key Players
  4. Global Production, Revenue (Value) by Region
  5. Global Supply (Production), Consumption, Export, Import by Regions
  6. Global Production, Revenue (Value), Price Trend by Type
    • By Type (Soy Protein, Pea Protein, Wheat Protein, Green Protein, And Corn Protein, Among Others)
    • By Form (Protein Isolate, Protein Concentrate, And Textured Protein)
  7. Global Plant Protein Market Analysis by Application
    • Bakery & Confectionery
    • Dairy Alternatives
    • Meat Alternatives
    • Animal Feed And Nutrition Supplements
  8. Cost Analysis
  9. Industrial Chain, Sourcing Strategy, and Downstream Buyers
  10. Marketing Strategy Analysis, Distributors/Traders
  11. Plant Protein Market Effect Factors Analysis
  12. Global Plant Protein Market Forecast

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